BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20240812 DTEND;VALUE=DATE:20240813 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Chefs Table at Maison DESCRIPTION:Indulge in a seven course gourmet tasting of Colorado. Menu features local Colorado fare paired with local wines curated by Chef Nicholas Games. Immerse yourself into the kitchen at Maison La Belle Vie while the culinary team prepares the meal. This prix fixe experience will allow you to taste all the wonderful items that Colorado has to offer during this three and one half hour (3.5 hours) experience. \n\n\n\nTotal payment includes tax and gratuity. \n\n\n\nFirst\n\nMushroom Pillow\n\nsaut ed mushrooms with a pillow of puff dough\n\nMLBV Pinot Noir\n\n\n\nSecond\n\nThe Creamery\n\nRocking W Cheese\, nuts\, local honey\n\nMLBV Reserve Syrah\n\n\n\nThird\n\nCauliflower Forest\n\ncauliflower\, mint\, grapes\n\nMLBV Muscat\n\n\n\nFourth \n\nOlathe Sweetcorn Montage\n\nsweetcorn\, managetout\, spring onion\n\nMLBV Chardonnay\n\n\n\nFifth \n\nColorado Surf\n\nCatch Colorado Stripped bass\, carrots\, avocado puree\n\nMLBV White Blend\n\n\n\nSixth\n\nWestern Slope Grassland\n\nGrass feed Rancho Molina Ribeye\, crushed new potatoes\, asparagus\n\nMLBV Reserve Malbec\n\n\n\nSeventh\n\nPalisade Confection\n\nPalisade Peach\, white chocolate cream\, almonds\, Cardamom Panna Cotta\n\nMLBV Vin de Peche X-ALT-DESC;FMTTYPE=text/html:Indulge in a seven course gourmet tasting of Colorado. Menu features local Colorado fare paired with local wines curated by Chef Nicholas Games. Immerse yourself into the kitchen at Maison La Belle Vie while the culinary team prepares the meal. This prix fixe experience will allow you to taste all the wonderful items that Colorado has to offer during this three and one half hour (3.5 hours) experience. \;
\n
\nTotal payment includes tax and gratuity. \;
\n
\nFirst
\nMushroom Pillow
\nsauté\;ed mushrooms with a pillow of puff dough
\nMLBV Pinot Noir
\n
\nSecond
\nThe Creamery
\nRocking W Cheese\, nuts\, local honey
\nMLBV Reserve Syrah
\n
\nThird
\nCauliflower Forest
\ncauliflower\, mint\, grapes
\nMLBV Muscat
\n
\nFourth \;
\nOlathe Sweetcorn Montage
\nsweetcorn\, managetout\, spring onion
\nMLBV Chardonnay
\n
\nFifth \;
\nColorado Surf
\nCatch Colorado Stripped bass\, carrots\, avocado puree
\nMLBV White Blend
\n
\nSixth
\nWestern Slope Grassland
\nGrass feed Rancho Molina Ribeye\, crushed new potatoes\, asparagus
\nMLBV Reserve Malbec
\n
\nSeventh
\nPalisade Confection
\nPalisade Peach\, white chocolate cream\, almonds\, Cardamom Panna Cotta
\nMLBV Vin de Peche LOCATION: UID:e.562.11260 SEQUENCE:3 DTSTAMP:20260403T233748Z URL:http://palisade.mobileappview.com/events/details/chefs-table-at-maison-08-12-2024-11260 END:VEVENT END:VCALENDAR